Patois Menu

Introducing the menu at Patois, a hidden gem nestled in New Orleans, is an experience filled with delightful culinary surprises. Renowned for its exceptional dishes, Patois showcases a blend of local flavors with a twist. Diners rave about the deviled eggs and collard greens, which are described as “top tier,” highlighting the restaurant’s commitment to quality and creativity. The potato crabmeat gnocchi has earned accolades as a must-try, perfectly marrying texture and flavor in every bite.

For dessert, the peach ice cream stands out, made with fresh ingredients that articulate the essence of summer. Enthusiastic reviews emphasize the attentive service, led by friendly staff who enhance the dining experience. Whether it’s a casual lunch or a special occasion, Patois promises an unforgettable culinary journey that encapsulates the vibrant spirit of New Orleans. Reservations are recommended to ensure you don't miss out on this culinary delight.